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LEVANT CUISINE by Chef Nimrod Hadas Manara is a Levantine-Israeli cuisine restaurant, facing the spectacular view of Tel-Aviv beaches and completing the Levantine experience that characterizes the restaurant’s kitchen, an Interpretation of the local Israeli culinary culture, and broad Mediterranean influences. Manara’s seasonal menu includes carefully selected fresh local ingredients, fresh fish from the Mediterranean sea, organic vegetables, hand-made pastas, a variety of For reservations: www.manaratlv.com 03. 6702220 Hayarkon 115 St. Tel-Aviv oven-baked breads, quality cheeses and desserts made daily in front of the diners, led by Chef Nimrod Hadas and his staff.

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