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Photo: Assaf Karela

Dizengoff 99, Tel Aviv | Breakfast & Brunch

Chef Haim Cohen is one of the Israeli culinary scene’s most

craftsmanship. Every dish is made using cherry-picked fresh produce and is based on local flavors and seasonality, offering a blend of precise simplicity and personal interpretation. At a later stage, the restaurant is set to expand into a veritable culinary complex and will include an Italian eatery and an Asian bar, transforming this historic location into a vibrant culinary hub in the heart of the city. @dizengof_99

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Avi Biton is one of Israel’s most prominent chefs right now, recognizable to most as a “Master Chef” judge. His new venture, Club Marine, is located right on the Herzliya waterfront. Launched in collaboration with “Group Popular”, Club Marine proposes to be an Israeli-style beachside restaurant like the ones you find in resort towns along the Mediterranean coastline. Biton and Club Marine chef Noam Shalom have created a place that seems as though it could be Marbella, Positano and Saint-Tropez all rolled into one, with a menu rich with fresh fish dishes, handmade pasta dishes, and more. Club Marine offers Mediterranean simplicity combined with European elegance address, where the eponymous classic movie was filmed back in the 70’s. The new eatery, which will initially focus on breakfast and brunch, is infused with Cohen’s easygoing signature warmth and style, with a menu of exceptional quality, developed through decades of experience and well-honed Club Marine, Herzliya Marina Elegant beachfront dining important figures. His latest venture is Dizengoff 99, named after its iconic

Photo: A

Ce2, Ashdod A rooftop bar with open sea views Chef Idan Boushari, winner of the reality tv show “Israel’s Next Restaurant” and protégé of renowned chef Assaf Granit, has recently opened a new and exciting kosher rooftop restaurant and bar along the Ashdod coastline. Though Ashdod is known as a city of traditional fish restaurants, Ce2 proposes something a little different, with a menu that marries Italian cuisine with the produce of the sea. Boushari is a master at creating elegant, uncomplicated dishes that exalt all parts of the fish, from head to tail, revealing expert craftsmanship and immense passion and respect for the art of cooking. The open sea views offer an exceptional backdrop to a dazzling, heartwarming culinary experience, one that stays deep in your memory, long after the sun goes down. @ce2_il

Photo: Haim Yosef

and charm, and a little Israeli sass for dessert. The yacht-themed dining space blends harmoniously into the marina landscape, inviting you to come aboard for a lively, relaxed, romantic culinary experience. clubmarine.co.il

32 ATMOSPHERE OCTOBER 2026