EL AL | Atmosphere

Photo: Afik Gabay

Chatuchak, Netanya The rooftop of a commercial building in Netanya is the last place you’d expect to find one of the country’s most authentic Thai eateries. Indeed, behind a heavy glass door, a spacious dining space entirely composed of Thai décor elements, all shipped over from Thailand, transports you directly to Bangkok in one sweeping look. Behind this little Thai haven are chef Yanir Green and culinary entrepreneur Anuthai Gilor, experts in meticulously crafting menus that without ever compromising on authenticity, brilliantly espouse the local palate and food culture. Authentic signature dishes mix with beloved classics in a rich mosaic of flavors, a one-of-a-kind culinary journey that meanders through delicate sweetness, spicy-sourness, and extreme spiciness. Chatuchak isn’t just another Asian-fusion place, but rather an establishment that strives to bring to the shores of the Mediterranean Sea, the spirit, colors, smells and textures of the beloved Southeast Asian Kingdom of Thailand. chatuchak.co.il

Photo: courtesy of the restaurant

The Steakiya, Jerusalem Chef Assaf Granit and his Machneyuda Group are world renowned and Michelin-starred, and their new kosher skewer spot in Jerusalem, “Steakiya”, is every bit as thrilling as their other restaurants and eateries. Steakiya recently opened its doors where the acclaimed vegetarian eatery “Tzemach”, now operating in a different location, once was. Vibrant and bustling, with tons of style and personality, its beating heart is its coal fire grill, which adds warmth and coziness to the buzzing atmosphere. Tables bedecked with a myriad delicious salads and dips await every diner upon arrival, and the menu effortlessly slaloms between the Ashkenazi, Sephardi, Kurdish, and Moroccan tables, offering a cheeky, but no less spectacular culinary tapestry that makes no apologies for its unorthodox blend of cuisines, but rather celebrates it with joy. @steakiya.il

Bel Ami, Tel Aviv

dining to the heart of Tel Aviv. The menu opens with indulgent breakfasts loaded with delicious pastries and French cheeses, and expands into offerings of fresh salads, egg dishes, and original interpretations of French classics. In the evening, the lights are dimmed and a chic, romantic feel infuses the atmosphere, with the menu then focusing on classic French dishes served with astutely selected wines. Professional service, meticulous Art Deco interiors, and an exciting open kitchen, contribute to creating a space that is at once a neighborhood eatery and a sophisticated restaurant, one that is both uniquely Parisian and Tel Avivian in spirit. Bel Ami is the perfect spot for a Tel Aviv family gathering or a friends’ meetup. belamitlv.com

Photo: Noam Preisman

This new French bistro is the sparkling-new and much discussed new project by restaurateurs Yoram and Ari Yarzin (owners of, among other establishments, Café Italia and Magazino). It brings the elegance an culinary excellence of French bistro d

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ATMOSPHERE FEBRUARY 2026