אל על | אטמוספירה

This isn’t just a meal - it’s a celebration of Israel. From the bustling Machane Yehuda Market to the hills of Jerusalem, from tradition to modernity, Israeli cuisine isn’t just a recipe - it’s an identity. It’s full of bold flavors, contrasts, and memories that could only come together here. Shavuot, a holiday of abundance, connection, and giving, reminds us that food is so much more than what’s on the plate - it’s our story, our rhythm. Especially for the holiday, I’m sharing my famous polenta recipe with you - so you can recreate it at home and feel like you’re dining in a restaurant. I’m also excited to share that we’ve recently updated our menu, as we do throughout the year. We’re proud to keep innovating, improving, and diversifying - so that even at 35,000 feet, you can still taste the flavors of Israel. Bon appétit,