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Lifestyle I Food

Photo: Asaf Karela

In an atmosphere of warm colors and soft lighting, the Inbal hotel’s new lounge bar offers guests an intimate nightlife experience in the heart of the capital. Chef Kfir Hadad has crafted his elegant menu around lounge bar classics: beef carpaccio, chargrilled eggplant, fish and chips, bite-size burgers, that marry a drinks menu overflowing with classic and original cocktails, as well as a rich selection of locally-produced artisan spirits, and a rotating menu of Israeli wines. With its well-executed, refined menu and impressive alcohol Bar 22, Jerusalem I Inbal Hotel An intimate lounge bar experience Janjariya is much more than a delicious meal served in an opulent interior – it’s a veritable journey that takes you from past to present, from tradition to innovation, from east to west, in the image of the city of Jerusalem itself. As the jewel in the crown of the capital’s prestigious Ramban Hotel, and of the Machneyuda Group, Janjariya is the number one place to eat at in Jerusalem right now. The open kitchen Janjariya, Jerusalem I Ramban Hotel A rich and exciting culinary journey

is the focal point here, where in a mix of nonchalance and excitement, dishes are prepared to meticulous, uncompromising precision: fava bean hummus, fish head cigars, lamb siniya, fennel shishbarak, and more – dishes so deeply connected to Jerusalem. Each bite is a whirlwind of excitement, a burst of joy – a feat only chef Assaf Granit and his five Michelin stars can accomplish. @rambanhotel

Photo: David Moyal

Adele, Netanya I Seanergy Hotel Kosher gastro-lounge bar The restaurant at Netanya’s new Seanergy Hotel is a bridge between the warmth of the Mediterranean and the elegance of Europe. From the open kitchen overlooking the gorgeous Netanya seafront, chef Roee Dori has created an exciting, contemporary menu that decidedly places Netanya on the Israeli culinary map. Fresh salads aside cold hors d’oeuvres, taboon-baked pizzas and focaccias, fish, and pasta dishes, reflect Dori’s personal take on local cuisine, with a nod to Italy, France, and Spain, as well as to the cuisine of Israel’s north. The wine menu here is impressively rich, with a vast selection of kosher Israeli labels from various parts of the country. The design of the restaurant is inspired by the colors of the sea, which together with the urban modernity of the hotel, create a pleasant and luxuriously warm atmosphere, adding to the overall charm of a delicious night out. seanergyhotel.com

Photo: Oz Ochayon

selection, Bar 22 promises to be one of Jerusalem’s hottest nightlife spots this season. inbalhotel.co.il

36 ATMOSPHERE MAY 2025