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Lifestyle I Food

Pardes I The George Tel Aviv

Helmed by experienced and talented chef Barak Aharoni, Pardes is truly the jewel in the crown of the George Tel Aviv, an establishment that functions not only as a hotel, but also as a members’ club with coworking spaces, a health club, etc. The Pardes menu offers reinterpretations of classic Israeli dishes as well as original Aharoni creations. The bridge between tradition and modernity, east and west, is reinforced here by the eclectic wine menu and prompt service. The restaurant’s spectacular décor is the work of designer Lazaro Rosa Violan who created a mesmerizing blend of colors, influences, and motifs that evoke both his birth country of Spain and authentic Israeli art and culture. pardestelaviv.com

Onami I The Hilton Tel Aviv

Onami is a Tel Aviv foodie institution. Its Ha’Arbaa St. establishment is this year celebrating 25 years of activity. Last spring, a kosher sister-Onami opened its doors in the lobby of the Hilton Tel Aviv, on the city’s glamorous seafront HaYarkon St. Chef Roy Sofer, who started his professional life in the kitchens of a Japanese restaurant, was chosen to helm the kitchen here thanks to his expertise in Japanese ingredients and cooking techniques. The menu combines both Onami classics and new creations, offering Tel Aviv kosher keeping gourmets the chance to get a taste of Japan without leaving the country. onami.co.il

Onami I Photo: Nimrod Cohen

Pardes I Photo: Noam Prisman

34 ATMOSPHERE SEPTEMBER 2024