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Lifestyle I Food

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The joys of Greek cuisine never grow old, with its eternal celebration of the Mediterranean pantry - its exquisite olive oil, sundrenched tomatoes, fantastic fish and seafood, fresh herbs, and cheeses. If you happen to be in the mood for some top-notch Greek grub, here are 7 of Israel’s best Greek tavernas / By Sharon Ben-David Greek eateries to try out this summer

Photo: Haim Yosef

Ouzeria | Tel Aviv

In the days following the October 7 attacks, Chef Avivit Priel owner of Ouzeria, cooked round-the-clock for IDF soldiers and displaced families together with her devoted team. Her restaurant became a haven of comfort and consolation for many Tel Aviv foodies. Ouzeria has since become an even more beloved spot than it was before. Located near Florentin, a neighborhood built in part by Jews from Thessaloniki, Ouzeria is firmly rooted in the world

of Greek cuisine, though its menu also draws inspiration from other Mediterranean cuisines, as well as from the Balkan table. Fresh herbs, fresh vegetables, and locally sourced produce are Ouzeria’s beating heart, with its menu offering modernized takes on classic dishes. The laid-back atmosphere, eclectic background music and welcoming service, add to the irresistible charm of this exceptional culinary gem. ouzeria.co.il

Kalamata I Photo: Boaz Lavi

38 ATMOSPHERE AUGUST 2024