אל על | אטמוספירה

Lifestyle I Food

Zoi I Photo: Oded Regev

Zoi | Kfar Saba The first thing that hits you when you arrive at Zoi (meaning “life” in Greek), is the joyous, festive sound of bouzouki playing in the background, immediately transporting you to Crete or Mykonos. Zoi offers a kosher menu of Greek classics such as taramasalata and spanakopita, freshly baked lavash bread (a type of pillowy flatbread stuffed with fresh oregano and cheese), fresh salads, red tuna gyro, etc. The superior quality of the ingredients and the meticulous attention to detail, are felt in each bite of very dish, from appetizer to dessert. On Fridays Mediterranean inspired brunch is served in a fun, music-filled atmosphere. The restaurant is available for private Greek-themed events with live music performances, and it has a members’ club offering discounts, deals, and updates on events. zoi-kitchen.co.il

Israeli Greek cuisine aficionados are well-acquainted with chef and restaurateur Guy Peretz, owner of the internationally-acclaimed, award-winning restaurant “Greek Salon”. Peretz’s latest venture, “Mykonos Terrace”, is an elegant summer eatery on Herzliya’s beachfront. The menu is kosher and includes beloved Greek classics, grilled fish, baked delicacies, fresh salads, and more. Mykonos Terrace is a slice of Greece in the heart of Mykonos Terrace | Herzliya

Herzliya, a bridge of flavors across the Aegean and Mediterranean Seas, a place to stop by and enjoy delicious Greek appetizers and baked delights. At sundown a special menu offers diners the option to enjoy a romantic meal with cocktails and Greek mezzes, served against the backdrop of the beautiful beachfront sunset. Sun-Thur: 5pm-11pm, Fri:12pm 3:30pm until the end of summer. Eli Landau blvd. 60, Herzliya

Mykonos Terrace I Photo: Jonathan Ben-Chaim

40 ATMOSPHERE AUGUST 2024