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See the Sights I Eat, Travel, Enjoy

Photos: Ariela Aflalo

Zoara distillery I Photo: Aya Dvorin

Bishulilim by Lili Twizer

Taama Pâtisserie

Bishulilim An authentic culinary experience Lili Twizer is a charming woman full of stories to tell and recipes to share. She invites guests to come and enjoy the Persian, Iraqi, and Moroccan food of her childhood, that she cooks with great passion in her home in Beit She’an. Authentic Persian music plays in the background, as she hosts her special three-course dinners that include various salads and dips, stuffed vine leaves, gondi soup, beetroot kubbeh soup, and more. Make sure you leave some space for the exceptional Beit She’an doughnut. bishulilim.com

Taama Pâtisserie Not just croissants

they produce is sweetly scented, full bodied in flavor and very pleasant to drink. Aromatic herbs are added to the date alcohol, which is then used to make beer, gin, and arak, which can all be purchased on-site or ordered online. Visitors are invited to tour the distillery and take part in a guided tasting session. And in case you were wondering why it’s called Zoara, the answer is it’s named after the Latin name of the ancient city of Tzoar, one of the five cities of the Dead Sea plain mentioned in the Book of Genesis, also known as the ‘city of dates’. jordanspirits.com/zoara-distillery

Helmed by pâtisserie chef Michal Lary, Taama Pâtisserie is a café and pastry shop specializing in French-style baked goods located in the center of Beit She’an, in the house and garden that used to belong to her grandfather. Lary prepares exquisite croissants stuffed with pistachio cream and cornflakes, or crème pâtissière and strawberries, as well as sweet-and-sour lemon bun topped with meringue, cheese burekas, Italian maritozzi, etc. @taama_beitshean ˆ

צילום: יח"צ I תענוג לעיניים ולחך. אומה סושי בר

22 ATMOSPHERE JUNE 2024