EL AL | Atmosphere

From Viznitz challah with chrain yoghurt to Gradma Leah’s compote Known for his exceptional versatility, Granit has built a menu that pays homage to his culinary roots and to the food he grew up on, adding his own magical touch to it all. He takes classic German, Russian, Georgian, Polish, and Hungarian dishes and turns them into elegant, sophisticated bites of Parisian chic. Granit himself is there in the open kitchen, making sure each and every dish is no less than perfect when it goes out. It’s hard to choose what to order from the menu (that changes from time to time), as everything looks, sounds, and smells so absolutely delicious. Herring, chopped liver, spätzle, and more, suddenly seem elegant and inviting – a far cry from the regular Ashkenazi food you’re used to. The Viznitz challah with chrain yoghurt placed on every table, will remind some of home, perfecting the already perfect dining experience. The dessert menu includes such delights as traditional strudel, Grandma Leah’s compote, and more. And to top off the evening, there’s a fantastic cocktail bar located beside the restaurant (boubaleparis.com/en).

Photos: (Restaurant&Bar) Vincent Leroux, (food( Joann Pai

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ATMOSPHERE MARCH 2024