אל על | אטמוספירה

Lifestyle I Food & Drink

Chez Vivie | Tel Aviv “This isn’t Paris”, declares Chez Vivie as you walk in. Indeed, you might be forgiven for having thought it was, what with all the Parisian style tables and chairs. Though you are very much in the heart of Tel Aviv here, Chef Guy Gamzu’s menu is made up of French brasserie style dishes, such as American tartare, steak-frites, moules marinières, etc. Prices are friendly. Dizengoff 166, Tel Aviv

Chez vivie I Photo: Anatoli Michaelo

Berta I Photo: PR

Berta | Berlin After opening restaurants in London, Paris, and of course Jerusalem, Chef Assaf Granit has decided to open one in Berlin as well, as a tribute to his Berlin-born grandmother. And like her, “Berta”, located inside the Precise Hotel Tale Berlin on Alexanderplatz, is a bridge between Berlin and the Mediterranean. Each dish is a meeting point between two worlds and a fascinating dive into flavors and textures, made with top-quality local produce. Berta is a blend of family recipes, culinary imaginativeness, and love of food. And like all JLM Machneyuda restaurants, the atmosphere here is

Six senses ibiza צילום: באדיבות

North I Photo: Courtesy of sixsenses ibiza

North | Ibiza

The Eyal Shani empire is conquering the world: after

spirit but also deeply connected to local produce, be it in types of vegetables, fruit, or fish. Shani discovered a new type of tomato in Ibiza and began producing it himself in an agricultural hub located near the restaurant. “North” is all about the principles of farm-to-table. It will be open until the month of October. sixsenses.com/en/resorts/ibiza/ dining/north

opening eateries in London, Paris, New York, Singapore, Las Vegas, Miami, Cannes, and Dubai, the chef has now made his mark on the shores of Ibiza as well, with his restaurant, “North”. The concept here is similar to that of all Eyal Shani restaurants – it’s resolutely Mediterranean and Israeli in

fun, lively, and relaxed. bertarestaurant.com

30 ATMOSPHERE SEPTEMBER 2023