EL AL | Atmosphere

Lifestyle I Food

esteemed Atlas Hotel chain. Thanks to its special theatrical brunch and alluring cocktail bar, Stanley, the Backstage Hotel immediately became a revered pilgrimage site upon its opening. Its interior, decorated as a grand theater hall with stage-inspired elements, features long tables and an elegant buffet that includes pastries, breads and spreads. This is just the warm-up act for the leading star: a mouthwatering multi-tiered tray with small dishes of salads, pickled fish, pickled vegetables, and boutique cheeses. Before the performance concludes, the time arrives to select a main course that is no less theatrical. Choices include halloumi French toast with gouda cheese and asparagus, or banana pancakes with cream and hazelnuts in a thick caramel sauce. The iconic building itself adds a local, nostalgic flavor to the dining experience. The food here is so delicious and the experience so indulgent that life itself seems like a memorable performance. Backstage-cafe.co.il

Dan Tel Aviv I Photo: Gal Ben Zeev

Chef Brunch | Mashya

Prestige Facing the Sea | Dan Tel Aviv

Two years after assuming the role of chef, the young, talented Guy Arish turned his focus at Mashya to brunch. Inspired by fermentation and sophisticated cooking techniques used in Michelin-starred Nordic restaurants (having studied at Noma in Copenhagen), Arish uses the highest quality of local ingredients to create a Mediterranean palate that reflects the new Israeli kitchen in its full glory. Indulge in a rich buffet featuring sourdough bread and tempting pastries, cheeses from a boutique dairy, pickled fish, salami and cold meat, and spreads and salads, which will all whet your appetite. The main dishes offer an original twist on classic dishes: For example, the “Mashya Benedict” includes cubes of brioche topped with a soft-boiled egg and Hollandaise sauce, or grilled avocado on rye bread with a soft boiled egg and cream. Meanwhile, Complemented by wine pairings and a casual atmosphere, this brunch is considered one of the best in the city. Mashya.co.il the “Bites” category presents small, sophisticated portions.

Since its establishment in 1947, the Dan Hotel has maintained its reputation as a symbol of prestige and style. Heads of state, presidents, and celebrities are drawn to its elegant, classic style, reminiscent of the best, world-class institutions in the world of hospitality. At the CAFÉ 99 restaurant, which overlooks the expansive Tel Aviv beach and is open to the general public, breakfast is served, showcasing the Dan hotel chain’s commitment to culinary excellence and quality service. The menu, created by chef Boris Paukman, starts with a boulangerie and patisserie bar filled with fresh pastries. It continues with an array of colorful small dishes that fill the table with freshness: beautiful, pickled fish, quality cheeses, eggplant with tahini and yogurt, and much more. These first-course dishes precede the main-course dishes, which are influenced by local and French cooking techniques, including croque monsieur with three types of cheese, and bechamel mushrooms with a hint of truffles. To complement the feast, diners are invited to sip wine, breakfast

Mashya I Photo: Assaf Karela

32 ATMOSPHERE JULY 2023