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Tzemah | Jerusalem Top-notch vegetarian market fare

As one of Israel’s most celebrated chefs, Assaf Granit needs no introduction. Since bursting into public consciousness with his market eatery “Mahneyuda”, he’s kept on attaining new culinary heights both in Israel and abroad (including obtaining a Michelin star for three consecutive years at his Parisian restaurant “Shabur”). He has launched one of the biggest restaurant groups in Israel with several partners, featured as a judge on the Israeli reality show “Game of Chefs”, and become head chef for EL AL airlines. Granit’s vegetarian market eatery “Tzemah” is it too situated in Jerusalem’s Mahne Yehuda market and is both an ode to traditional Jerusalemite cuisine and a nod to Tel Aviv inventiveness. Each dish is made with top quality market produce and served in that one-of-a kind Mahne Yehuda atmosphere. tzemahrest.com

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lovers will meet their match with three different versions, the green shakshuka with spinach and greens, a spicy bacon version, and the classic, with extras of your choice. Since 2006, Benedict has been winning the hearts of locals by redefining Israeli breakfasts and winning many accolades, including Time Out’s “Eating And Drinking Awards”, year after year. THE PICNIC BASKET THAT TOOK THE CITY BY STORM One of the most-loved local experiences is the picnic basket, where you go online, make an order for pick up or delivery, and get a magical picnic spread. Choose your preference from an array of summer boxes that include everything you need.

Various locations: 171 Ben Yehuda St; 29 Rothschild Blvd Open 24/7; Sarona Market Tel Aviv. benedict.co.il Everything here is on point, from the bottomless basket of bread to freshly squeezed O.J. to crispy bacon, fries. Shakshuka Benedict's winning concept was a dream of four friends who wanted to open a stylish restaurant that make the day's first meal a full day vibe, a hub for socializing, a dreamy spot for breakfast adventurers and classic food lovers alike. Jam-packed with every comfort food imaginable, Benedict showcases light meals and over the-top breakfast, with a vast spread of condiments and details from the freshest local ingredients. The global selection makes their menu one- of-a-kind with Steak & Eggs, Croque Monsieur, towering pancakes, potatoes, sausages, French toast, and more.

Breakfast is a huge part of Israeli culture, and Benedict remains a quintessential Israeli experience. The reason is simple; Benedict showcases comfort food and abundance like nowhere else. People come to munch on breakfast at any time of the day Benedict, A Global Breakfast Comfort Feast

32 ATMOSPHERE MAY 2023