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North American-style BBQ, slow cooked melt-in-your-mouth beef brisket, prime choice steak aged to perfection, caveman banquets and pitmasters performing meat juggling acts – here are 6 restaurants every meat lover needs to know about. Knives Out! \ By Sharon Ben-David where to soothe your carnivorous cravings The 6 steakhouses that made the cut - This trusted Tel Aviv meat eatery has been around for years now, much to the pleasure of White City carnivores. It’s considered one of Israel’s best meat restaurants, and could easily hold its own against renowned international steakhouses. Its secret lies in its butcher shop, where expert butchers deploy exceptional levels of technique and know-how to achieve optimal cuts of meat, and where the meat is then left to smoke at ideal temperature. Hudson’s specialty lies in its grilled meats cooked to perfection. Steak and brisket are served with sauces of every kind, including a butter and Japanese toffee one, and their hamburgers are simply unmissable, achieving iconic status among local meat lovers. Relaxed and child-friendly, this is the perfect place to go for lunch with the family. hudson-tlv.com Hudson, Tel Aviv A meat-lover’s paradise

26 ATMOSPHERE JANUARY 2023