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Life Style I Food

Food trucks I DNA

Entrepreneur Ran Dor Hai (the man behind Tel Aviv venues Whiskey Bar Museum and Lager and Ale) has recently launched a brand-new food court project called DNA, shepherded by chef Yossi Shitrit. DNA comprises four different food trucks, each helmed by a different reality tv star. Chef Tomas Zohar runs the Thai food truck, chef Jonathan Sharvit the Italian inspired one, chef Gabriel Israel the Mexican food one, and finally, chef Zori Agami is behind the luxury croissant sandwich truck. The idea is that people compose a plate with a few dishes from each of the trucks and enjoy them booths, or at the bar, where they may order a glass of wine or a cocktail from the DNA waiters. Azrieli Center, Tel Aviv, opening either in one of the food court’s seating areas and

Photo: Yaakov Blumental

Photo: Anatoli Michaelo

A romantic night out | Mr. Something Lounge

Gastro Bar | Ruhan

With the opening of his new restaurant in Jerusalem, chef Urel Kimchi has come full circle. At the age of 38, he’s back in the city where his culinary career took off. Ruhan is a lounge bar situated inside the new JLM hotel, launched by the Brown Hotels Group, and located in the center

The old city of Jaffa never ceases to delight those who enter its gates, and a new Japanese lounge bar on Kedumim square is a perfect reason to make another visit. Mr. Something conjugates precise and authentic traditional Japanese food with the urban vibrancy of a contemporary eatery. Master sushi chef Dean Soshani has created

of town. Sleekly designed inside the hotel lobby, the restaurant offers various seating options, whether at

hours: 7 days a week, from 12pm till the last customer

Top dish Spinach sfiha filled with roasted onions and plant based meat by “Redefine Meat”

Top dish Tuna tartare, ponzu sauce and Japanese orange flavored rice, served with nori seaweed, burnt for enhanced

a gourmet tasting menu (omakase) that reflects his extensive knowledge of Japanese cuisine. Arched windows and painted floors, open-sea views and exquisite dish after

the bar, vast and grand, or in one of the intimate dining booths. Chef Kimchi has crafted a dairy kosher menu based on local Jerusalemite produce offering a contemporary Israeli food experience, alongside exciting fresh cocktails inspired by local ingredients. 41 Hillel street (on the corner of Ben-Sira street), Jerusalem

flavor, on a table-sized mini-grill

exquisite dish, made of the freshest fish and seasonal produce, make for an exceptional dining experience, in which the guest fully takes part. The lounge is open to the public a few nights a week and used for private events on nights when it’s not. 12 Kedumim square, Jaffa

Photo: David Moyal

34 ATMOSPHERE JULY 2022