From our kitchen AFC Recipe’s

Gâteau au yaourt- Dessert By Claudia Torres- EM Adult & FC Sector Senior Marketing Manager

Ingredients: • 1 cup pf yogurt (glass jar) • 2 cups of flour • 2 cups of sugar • ½ cup pf olive oil • 1 cup of yeast • 3 eggs • 1 sachet of vanilla sugar

Preparation Steps: 1. Mix the ingredients 2. Prepare a pan (grease it) 3. Pre-heat and then turn the oven up to 180°C. 4. Bake for 25 min 5. Decorate 6. Enjoy a super moist and delicious yogurt cake . Why I Love Making This Recipe:

It’s a very simple recipe, but absolutely delicious! We usually make it as a family with my little nieces and enjoy it together on our birthdays. "The recipe originally comes from Paris, from the grandparents of my brother-in-law, who is French. They were bakers."

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