From our kitchen AFC Recipe’s

Moroccan Fish- Main Course

By Galit Ben David - AFC Executive Assistant

Preparation Steps: 1. Put all the ingredients in a shallow pot except for half of the package of fresh coriander, water and spices. Cook while stirring for 10 minutes. 2. Add the water and spices and cook over low heat for 7 to 8 minutes, stirring occasionally, until the mixture thickens 3. Add the fish, cover with the sauce and arrange the remaining half package of coriander on top, close the pot with a lid and wait 20 minutes for the cooking to finish. you can add lemon slices on top of the fish.  Very important – the challah bread is an important component of serving, don't skip it. Bon appétit!

Ingredients: 3 red peppers 4 red dried peppers 10 garlic cloves, peeled 1 grated tomato 1 cup oil Large package of fresh cilantro 1 cup boiling water A tablespoon of salt a teaspoon of turmeric a tablespoon of red paprika a teaspoon of white pepper

Why I Love Making This Recipe: Every Friday, I prepare Moroccan fish not just because it's delicious, but because it brings me back to my childhood. It reminds me of the warm, fragrant Friday dinners at my grandmother’s house — she was born in Morocco, and her kitchen was always filled with the rich aromas of spices and love. Cooking this dish helps me feel connected to her and to our family traditions. It’s my way of keeping her memory alive and passing on a beautiful legacy.

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