אל על | אטמוספירה

See the Sights I Eat, Travel, Enjoy

truffle and parmesan scrambled eggs, roasted pumpkin, fennel jam, egg salad with caramelized onion, smoked fish, and more. Everything is laid out on wooden boards aside slices of sourdough bread. Drink options include soft drinks, hot drinks, fruit juice, and coffee – and for whoever’s in the mood, perhaps even a cocktail. There are gluten free and vegan options on the menu as well. The bar is closed on Sundays and open on Saturdays, but best check opening hours before you come, and make sure to book a table. @sholtik_bar Batia and Nachman’s kitchen sandwich | Co-owned by Chef Ronen Raviv and his partner Keren, this delightful, eclectically designed little sandwich parlor immediately feels like home. The menu includes all sorts of meat sandwiches, plentiful plates of smoked and cured meats, casseroles, and mezze dips. Raviv is an expert meat smoker, and produces homemade pastrami, brisket, etc., in the finest American tradition. nach-man.co.il At Naama’s | Naama Tsfati invites up to 14 people (upon prior reservation), to come to dinner at her beautiful

Sholtik Bar I Photo: Snir Gueta

Photo: courtesy of the restaurant

At Naama’s I Photo: Naama Tsfati

Batia and Nachman’s kitchen sandwich

Zichron Ya’akov stone house, where she prepares delicious vegan food. She buys the produce and prepares all the food on the day of the meal, using organic, locally sourced products. The menu is rich and diverse, full of exciting dishes, such as zucchini carpaccio, mushrooms stuffed

with spinach and cherry tomato pesto, spinach and vegan cheese pie, sweet potato lasagna, homemade sourdough bread, and a selection of delicious deserts. Naama’s dinners are also available on Fridays, with a fixed menu, and upon prior reservation. naama.tsfati @naamoolim

צילום: יח"צ I תענוג לעיניים ולחך. אומה סושי בר

20 ATMOSPHERE MAY 2024